Extra virgin olive oil “ Fruttato Intenso”

Color: with greenish yellow.
Odor: Net fruity olive green grassy smell and artichoke.
Flavor: taste slightly bitter, spicy mildly perceptible. Aftertaste of fruity olive oil with hints of herbaceous and artichoke.
Provenance: Produced from olives only Italian origin, gathered at the right time of ripeness. The extraction is done with mechanical cold, or at a temperature below 27°. The olive varieties are prevalent from the province of Bari.

Suggestions for consumption: In general can be used to enhance the flavor dishes marked, without changing the taste:
Raw: enriches the taste of white and red meat, raw vegetable salad with cooked, intense flavors, appetizers in general, sauce of cooked vegetables and braised.
In cooking: is suitable for the preparation of sauces, and sweets to give a unique taste and digestibility and ovens for the preparation of products such as biscuits.

Extra virgin olive oil “ Fruttato Leggero”

Color: yellow with green.
Odor: fruity olive green and herbaceous with hints of almond.
Flavor: taste sweet and balanced, with very slight bitter, slightly spicy barely perceptible. Aftertaste of fruity olive, almond with hints of herbaceous.
Provenance: Produced from olives only Italian origin, gathered at the right time of ripeness. The extraction is done with mechanical cold, or at a temperature below 27°. The olive varieties are prevalent from the Gargano, province of Taranto and province of Bari.

Suggestions for consumption: In general can be used to enhance the delicate flavor dishes, without changing the taste:
Raw: enriches the taste of fish and white meats, salads and raw vegetables cooked, the "carpaccio", "bresaola", appetizers in general and sauces such as mayonnaise.
In cooking: is suitable for preparing delicate sauces, and sweets to give a unique taste and digestibility.


Extra virgin olive oil “ Classico” Blend Ogliarola e Coratina

Color: straw yellow with greenish.
Odor: ffruity medium.
Flavor: soft and balanced.
Provenance: Produced from olives only comes mainly from the Italian variety Cultivar Ogliarola Coratina and harvested at the right time of ripeness with mechanical facilitators. The extraction is done with mechanical cold, or at a temperature below 27°. The olive varieties are prevalent from the province of Bari (about Bitritto).

Suggestions for consumption:
Raw: enriches the taste of white and red meat, salads of raw vegetables, cooked vegetables, "bresaola", "carpaccio", starters in general and "bruschetta".
In cooking: is suitable for the preparation of any dish.



PUBLIC PRICES VALID UNTIL 30/10/2010

FRUTTATO LEGGERO 250 ml € 7,00
FRUTTATO INTENSO 250 ml € 7,50
BLEND CLASSICO 250 ml € 11,00
FRUTTATO LEGGERO 500 ml € 8,50
FRUTTATO INTENSO 500 ml € 9,00
BLEND CLASSICO 500 ml € 13,50